Vegan Carrot Cake Truffles
Preparation Time: 10 minutes
You’ll need these ingredients:
- 2 Carrots
- 1/2 cup Rolled Oats
- 1/4 tsp Fresh Ginger
- 1 tsp Cinnamon
- 1/2 cup Walnuts
- 1/4 cup + 2 tsps Unsweetened Coconut Shreds
- 2/3 cup + 4 tsps Raisins
- Using a food processor, chop the carrot and fresh ginger into small pieces. (Alternatively, you may use a grater.)
- Combine the carrot, fresh ginger, rolled oats, walnuts, shredded coconut, cinnamon, and raisins in a food processor and process until well blended and mixed. If your food processor is having a difficult time blending a mixture into something that can be rolled into balls, add a little extra water.
- Roll the mixture into balls and store in a closed container in the fridge. If wet, add in additional rolled oats.
Recipe from Plant Based Ben
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